The first thing that hits you when you walk in the door of Makana Chocolate Factory in Blenheim is the amazing smell! Yum & yum! You’re then spoilt by being offered some free tasty samples of what could be some of the best chocolate confectionary that you’ve ever tasted! While having a little sample, take a minute to watch through the glass the team making the delicious treats right there in front of you.
Founded in 1998, Makana Confections has been charming chocolate lovers with its handcrafted treasures. Starting from small beginnings, it gained recognition for excellence and quality in using only the finest ingredients.
Artisans carefully combine fresh ingredients in small batches, using traditional chocolate-making techniques. This hands-on approach ensures the confections are crafted with attention to detail, promising an unforgettable taste experience.
Visitors can enjoy self-guided tours, immersing themselves in the art of confectionery. Occasionally, workshops are offered, allowing guests to try their hand at crafting their own chocolate delights.
Makana Confections specialises in hand-made confections using only the freshest, natural ingredients available.
Makana prioritises sustainability by sourcing ethically produced ingredients and ensuring eco-friendly packaging. By reducing waste, they contribute positively to the environment while maintaining high-quality standards.
We love the Very Berry Toffee Crunch brittle and the Zesty Fruit bark! There’s a great retail range to purchase from which could make a nice take home treat or a gift for someone special.
Don’t miss the Macadamia Butter Toffee Crunch, a customer favourite. Seasonal specials often make an appearance, showcasing delightful new flavours for the adventurous chocolate lover.
Should be lucky to visit both, Makana has two two boutique chocolate factories in New Zealand — one in the beautiful Bay of Islands area of the North Island, and the other in the heart of the Marlborough Wine Trail at the top of the South Island.
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Allan Bess Lim
in the last weekUl G
in the last weekMacadamia butter toffee crunch and Brittle are must try Nice place to taste local sweets. Small but cozy boutique where you can see some parts of chocolate making process. There are many different positions, I highly recommend you to try at least Macadamia butter toffee crunch and Brittle - you’ll 100% like it! All products are fresh and sold in a good package which is also cool if you want to present them. Smiley and helpful staff.
Sandra Crews
in the last weekLovely staff, excellent products, lovely samples to taste.
Hannah Zhang
in the last weekI ordered both online and shopped in-store as well. The packaging was excellent and reminded me of La Maison du Chocolat. I’m not usually a fan of toffee, but the Macadamia Butter Toffee Crunch was the best — truly top-notch. The Double Dark Chocolate Truffles were quite bland, unlike high-end single-origin cacao chocolates, which usually have more distinctive and deeper flavours. The Chocolate-Dipped Macadamia Shortbread wasn’t really like a traditional shortbread and was fairly average. The Truffle Medley overall was nice to my family but nothing stands out for me.
Benjie Osorio
in the last weekA friend gifted this to my family, and even the packaging already looked very classy. Before tasting it, I honestly wondered, is this really good? When I opened it, I thought it was just like bandi back in the Philippines because of the peanuts on the outside. But the moment I took a bite, Solid! Easily one of the best chocolates I’ve ever tasted in my life. The kind that makes you come back for more. Blenheim, New Zealand’s finest. 🍫✨