With a commanding view over the Waitemata Harbour, this Rooftop bar offers sun and shade and an atmosphere like no other. Enjoy succulent lobster dishes, perfectly complemented by premium wagyu beef, crafted with care and skill. There’s a spectacular view of the harbour to be enjoyed while sipping on a cocktail.
The decor beautifully combines modern elegance with nautical touches, enhancing an unforgettable dining experience. Conveniently located near public transport, the restaurant offers easy access within the lively Britomart area.
The restaurant prioritises local sourcing and sustainable practices, aligning with eco-friendly dining values. Look out for the happy hour which is on most days.
Visitors rave about the exquisite menu and stunning views, making it a must-visit spot in Auckland.
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Beau Rebel
4 years agoClaimed the wage subsidy for staff and then pocketed the cash.
Tess Redgrave
4 years agoNick Hofmann
4 years agoWe came for the Wagyu Sando but the highlight was the Hot Buttered Lobster roll. Service was excellent, Isla our Maitre'd looked after us very well. Can only give 4-Stars because the wagyu sando did not meet our expectations. Presentation was good but the meat was surprisingly tough, the chips were added as an afterthought it seemed and not much care taken - not crispy, yet not soft inside. At almost $50, we expected better. Luckily, the Hot Buttered Lobster roll is amazing - nice soft roll, juicy lobster, generous portions - delicious! So we will absolutley be back for that, service by Isla and cocktails are great too!
Liz McNamara
4 years agoGreat lunch and service. Spicy lobster roll without a bun was absolutely delicious, and the non alcoholic seedlip earl grey drink was beautiful. Glad we came. Everyone at our table was happy with their meals.
임준철 (닙스)
4 years ago