Lindt has opened its first store in New Zealand at Mānawa Bay, Auckland, making it a must-visit for chocolate lovers. The vibrant Swiss chocolate shop features a pick-and-mix station with the largest selection of iconic truffles. Lindt’s journey began in 1845 in Switzerland, becoming renowned for creating silky-smooth chocolate. This legacy continues today, offering meticulously crafted products that embody the brand’s rich heritage of excellence and innovation. With its own chocolatier calling it “chocolate heaven,” the store offers a blissful escape. It joins renowned chocolate destinations like Zurich, Paris, and Sydney. With a presence in more than 120 countries, Lindt stores are worldwide chocolate paradises. Each location is thoughtfully designed to reflect the brand’s Swiss roots while offering an inviting atmosphere. Visitors can also indulge in signature ice cream desserts and enjoy what many consider the best hot chocolate in town. Lindt’s commitment to sustainability is evident through its Farming Program, which supports cocoa farmers. This initiative ensures ethical sourcing and improves the livelihoods of farming communities.
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