Apple Shed Kitchen, Restaurant & Bar only a scenic 35 minute drive from Nelson, and located over the water on Māpua Wharf, with unrivalled views across the Waimea Inlet.
The Apple Shed offers a simple and seasonally driven menu, complimented by a carefully selected range of wine, beer & cider.
Once an original fruit storage shed, the restaurant is a natural, inviting space, framed by large bi-fold windows and doors making the most of it’s picturesque waterfront location.
Initially used for storing local produce, the Apple Shed has been skillfully restored while maintaining its rustic charm, reflecting Māpua Wharf’s rich maritime heritage.
Guests rave about the seafood chowder and the slow-cooked lamb, both emblematic of the Apple Shed’s commitment to fresh, seasonal ingredients.
The Apple Shed supports local farmers, ensuring ingredients are sourced sustainably, minimizing environmental impact and enhancing the quality of each dish.
The Apple Shed is the perfect place to enjoy your morning coffee, lunch with family and friends, or an intimate dinner. Candle-lit dinners offer a cosy atmosphere, popular among couples seeking a romantic evening, while daytime visits capture the sunny Māpua views.
The restaurant is wheelchair accessible, with designated parking and easy entry, ensuring all guests can enjoy their dining experience without barriers.
Tip: To avoid disappointment, reservations are recommended.
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Kevin Fraher
in the last weekWe made a flying visit here on the basis of two recommendations from locals that raved. It didn't disappoint. If you are a true foodie this place is for you. Had the Signature fish crudo, the Apple Shed tiramisu and glass of recommended riesling. The owner(?) / front-of-house was knowledgeable and friendly and both dishes were truly excellent. It's worth the drive from Nelson simply for the food here.
Barb Grant
in the last weekLovely lunch here day after Boxing Day. Very busy so wait times understandably a little longer but food was delicious, their homemade cider is the best I’ve ever tasted and desserts were awesome. I had salad nicoise with warm salmon. Not huge portions but great flavours and freshness. Two had the apple strudel dessert and pronounced it exceptional. I had the coconut cheese cake which looked a picture (see attached)! Wait staff was pleasant and working hard to please despite how busy they were. Of course, the location and view are world class. An absolute kiwi classic looking out over the acquamarine waters of the Tasman to the little islands.👌🥂🏖️
Steffi Ferguson
in the last weekThe restaurant has the most lovely view of the bay, the service was great and the food was INSANE. All very unique and delicious dishes. The flavour combos were the best. Even the dessert was beautiful. A new favourite restaurant for me and my friend.
Shani Lo
in the last weekFelt like fine dining, but with better portion sizes. Every plate was an adventure, very tasty and good texture combinations. The customer service was also really good. The best restaurant we've been to in this area to treat ourselves. Would highly recommend.
Dave D NZ
in the last weekWe had a 22 year old waiter that has worked here since 14 yrs old. I think he may end up owning it. He is outstanding and engaged, reading the floor. Really made our evening