Overlooking Auckland’s Viaduct Harbour the spacious bar and sun-soaked eatery is the perfect blend of sea views, beer, wine & cocktails, live entertainment and a mouthwatering locally inspired menu.
Just steps away from downtown Auckland, Viaduct Harbour is a thriving hub known for its bustling cafes and lively nightlife.
Offering stunning waterfront views, it’s the ideal spot to unwind.
The food menu is made for sharing and focused around seasonal produce and the freshest kaimoana (seafood).
Expect to find fresh oysters, snapper, and crayfish, paired with seasonal vegetables like kumara and asparagus.
The focus on local delicacies ensures an authentic culinary experience that keeps patrons coming back.
Saint Alice is forever evolving, changing with the seasons and local inspirations, while staying true to their philosophy of delivering simple food, drink and entertainment with love.
From live acoustic sessions to upbeat local bands, Saint Alice provides an eclectic mix of entertainment that perfectly complements its relaxed atmosphere.
This makes for an enjoyable night out.
Saint Alice is committed to sustainability, sourcing produce from local farms and fishermen.
Their efforts to reduce waste and embrace eco-friendly practices align with their community-driven philosophy.
Enjoy the vibrant offerings, take in the sweeping ocean views (see our awesome photos of Saint Alice) and let the team at Saint Alice look after you for a little while.
Check the website link for Saint Alice opening hours, or give them a call.
Saint Alice ensures easy access with wheelchair-friendly entrances and proximity to public transport routes.
Its location within the lively Viaduct Harbour guarantees a convenient visit for all.
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Sasha Marais
in the last weekChristoph is the best! Fantastic waiter 💯
Petra Simpson
in the last weekSuch a nice location and really good food! Would definitely recommend going. The drinks and food were delicious and the stoats were friendly.
Jemima Horne
a week agoDisappointing. The service could use some work. We waited a long time for our first round of drinks, luckily the food seemed to come out quicker. The real disappointment for me was my main, I had the harrisa and red pesto pappardelle which was 35 dollars. Unfortunately the pasta was way too salty and lacked any redeeming flavor or texture. The only really enjoyable items I had were a mocktail called creamy dream and the entrees. We had kiwi chip and dip, fries with aoli and a garlic pizza. I feel the whole place needs work. The menu seemed to want to be italian but mixed in, was kind of random dishes. I think they should focus on finding what works on their menu and branching that out as their sort of theme. Its a lovely locatin and a great size, could really be done up.
Ellie Jerram
a week agoThe food was great! Great atmosphere! Amazing view! Some staff members were rude. I asked politely if we could move tables as the one we were sat at had chairs with no back support for my mother and the waitress was rude questioning why and huffing and puffing
P C Whitmore
a week agoIt was a bad dinning experience.