We just love the Seafood platter at Oyster and Chop, which is very much a seafood indulgence. But to be honest every dish is close to perfectly executed and to be savoured.
Their seafood is sourced responsibly, focusing on sustainable practices that preserve marine environments and ensure a fresh catch. It’s part of their commitment to quality and environmental care.
Ingredients used are of the highest quality, and very fresh. Meat is grass or grain-fed, hormone-free and ethically-raised.
They partner with New Zealand farmers committed to ethical and sustainable practices, ensuring the highest standard of care for their animals. This partnership highlights a dedication to premium quality meats.
Choose from more cosy casual dining in the space by the bar area or for more of a fine dining experience with white table cloths, there’s the main restaurant.
The restaurant’s interior blends modern elegance with comfort, featuring warm lighting and stylish decor. These elements create a welcoming space perfect for both casual and fine dining experiences.
Expect a top range of wines and beautiful viaduct water views. Oyster and Chop restaurant is a favourite for us, especially on a Sunday where Oysters are only $2.50 all day*!
The wine list features award-winning selections from renowned wineries. Each bottle is chosen to perfectly complement the seafood and meat dishes, enhancing the dining experience.
Special events, like exclusive wine tastings and seasonal chef specials, are often held, offering guests a unique opportunity to sample new flavors and pairings.
*At time of print and subject to supply.
Add Review
Read More Reviews
Christine Lambre
in the last weekRous Rous
in the last weekIf you're looking for oysters, I wouldn't recommend this place; they were quite disappointing in terms of flavor and freshness. The lobster was fresh and good. The scallops were good, but there were only four. And the bread was clearly homemade. The staff was attentive, but insufficient when the place was full. We had to wait 15 minutes for the bread. All of this, and considering the price, left us disappointed.
Dylan Masefield
in the last weekAverage experience tonight. Confusion with the waitlist. Was told to come in then got told it’s bookings only. Lovely food, poor organisation tonight. Thanks
Ken Fitzpatrick
in the last weekHad a great dinner. Tuna ceviche outstanding. Fish of the day on risotto was excellent. Great coffee.The beef dishes on the next table looked amazing. Service was friendly and professional. Meals were prompt but not rushed. Definitely recommend.
Colin Addison
in the last weekPlenty of seafood options