The Landing Resturant at Riverhead (Auckland) is a special spot. We love the outside deck by the river in summer and somewhere close to the fire in the cooler months. The Menu changes seasonally, with dishes that are cooked from scratch with ingredients sourced locally when possible and include popular dishes such as the Kumeu wine-paired lamb rump, showcasing the best of local flavours, including fresh herbs. A wine list show cases some wines from the local Kumeu wine district.
We love the Boat house just next door which is popular for weddings and as a relaxed place to chill out while listening to some live music* on Sundays.
*Check for details via What’s on
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Jessica Koelmeyer
in the last weekLovely location and good service. Some aspects of the food needs improving. The vegetables with the pork belly were virtually raw and the ribs (advertised as a signature dish) rather dry.
Anthony Taylor
in the last weekWorld class customer service and superb food
Tehmus Jarafshan Mistry
in the last weekGreat food and amazing venue. We shared a Landing Board and the Moroccan meatballs. Both were delicious. The service was a 5/5 with all servers being polite and friendly. The river view from the deck was amazing. Will definitely return.
Jay
in the last weekMe and my partner came in over weekend (spent a lot of money $) while we enjoyed the food the bar lady was very rude. Which caused some upset.
Melissa Grant
in the last weekExcellent location, food and service. Thank you!